Grilled sea bream
With crushed roast potatoes and sautéed greens.
Fish
Today's special
Chef's picks, today only.
Fish
Meat
Iberian pork secretos
With asparagus migas and orange.
Gluten
Starters
Chouriço bread
Freshly baked bread filled with smoked chouriço.
Gluten
Clams Bulhão Pato
Clams with garlic, coriander, olive oil and lemon.
Molluscs
Main courses
Bacalhau à Brás
Shredded cod with straw potatoes, egg and black olives.
FishEggs
Bitoque steak
Pan-fried steak with fried egg, chips and rice.
Eggs
Drinks
House wine (glass)
Red or white, Alentejo.
Sparkling mineral water
25 cl